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Vegetables > Broad Beans cooked in Tomato Sauce 18 July 2007

Posted by cath in easy, summer, vegetables.
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Using some freshly podded broad beans, and some homemade tomato sauce you can make a vegetarian version of my broad beans with pancetta, tomato and pasta. It’s just as nice, and healthier without the pancetta and pancetta oil.

You just need to cook the broad beans gently in the tomato sauce for the last 6-8 minutes of cooking, so once the pasta cooking you can put them in. Thats it! Check the beans are done, then add to the tomato sauce and serve. Couldn’t be easier!

Mix some fresh basil or other herbs into the sauce to vary it. Sprinkle with cheese for a richer dish.

The finished dish:

Vegetarian Broad Bean & Tomato Pasta

Vegetarian Broad Bean and Tomato Sauce with Spaghetti

 

 

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