jump to navigation

Fish > Herring in Oatmeal 16 August 2006

Posted by cath in easy, Fish, Recipes.
trackback

Simple ways with fresh fish:

Herring in Oatmeal

Herring in Oatmeal

I bought some herring fillets from the market, usually we just grill them for 2-3 minutes per side in a medium-hot grill, but this time we coated them in a bit of oatmeal (pinhead), salt, pepper and a few chopped sprigs of lemon thyme. Slap them in a frying pan with left over bacon fat (or use some olive oil) and fried for 2-3 minutes each side until golden.

Here they have been served with some new potatoes (boiled with mint), fresh tomatoes, steamed runner beans and a wedge of lemon.

Advertisements

Comments»

No comments yet — be the first.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: