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Fish > Herring in Oatmeal 16 August 2006

Posted by cath in easy, Fish, Recipes.

Simple ways with fresh fish:

Herring in Oatmeal

Herring in Oatmeal

I bought some herring fillets from the market, usually we just grill them for 2-3 minutes per side in a medium-hot grill, but this time we coated them in a bit of oatmeal (pinhead), salt, pepper and a few chopped sprigs of lemon thyme. Slap them in a frying pan with left over bacon fat (or use some olive oil) and fried for 2-3 minutes each side until golden.

Here they have been served with some new potatoes (boiled with mint), fresh tomatoes, steamed runner beans and a wedge of lemon.


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