Cooking Notes > Mince 3 March 2006
Posted by cath in Info and Cooks Notes, general info, ingredients, shopping notes, variations.trackback
Pork mince is great! Do you want a change from the usual beef mince in your dinner? Try some Pork mince instead. It works really well in Bolognese and similar pasta sauces, also is fantastic in the Laab recipe.
I buy my pork mince from Piperfield Pork, it's available at the Farmers Market in Castle Terrace, Edinburgh. They do really great sausages, bacon, ham and chorizo too.

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